Seafood Coconut Soup
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| Ingredients |
- 250 grams Fish fillets (boneless)
- 3 cups Water
- 400 grams Coconut milk
- 1 Onion
- 1 tablespoon Lemon grass
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- 2 Red chillies
- 1 tablespoon Fish sauce
- 2 tablespoons Lemon juice
- 100 grams Chinese cabbage
- 1/4 cup Coriander leaves
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| Method |
Cut the fish into smaller pieces and shred the cabbage.Combine all ingredients in a pan, bring to a boil.
Simmer uncovered for about 10 minutes or until the fish is tender.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Appetizer | Submitted by: System
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