Malai Kebabs (Chicken Kebab)
|
| Ingredients |
- 500 grams Chicken breasts
- 6-8 Green chillies
- 2 tablespoons Coriander leaves
- 2 tablespoons Mint leaves
- 12 Garlic
- 8-10 Almonds
|
- 3/4 cup Fresh cream
- 1 inch Ginger
- 1 tablespoon Lemon juice
- Oil
- Salt (As per taste)
|
|
| Method |
Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, giner-garlic, mint and coriander leaves to a fine paste.
Apply this paste to the chicken. Add the cream and mix well before adding salt to taste. Allow the chicken to marinate overnight for best results.
|
 |
Thread on skewers and grill over charcoal, basting with oil or ghee.
Serve hot.
|
Other Details |
|
Serves: 3
|
Time: 25 mins.
|
|
|
|
|
Category: Appetizer | Submitted by: System
|
|
|