Kulfi
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| Ingredients |
- 1 kg Rabarhi(unsweetened)
- 400g Sugar
- 4 Tbs Pistachio
- 4 tsp Saffron
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- 30 ml Milk
- 1/3 tsp Green Cardamom powder
- Falooda for Garnish
- Rose Syrup for topping
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| Method |
Blanch the pistachio, cool, remove the skin and cut into slivers.
Dissolve the saffron in warm milk.
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To make rabarhi add sugar, pistachio, saffron and cardamom while it is still warm and stir until sugar is dissolved. Cool.
Put Rabarhi in Kulfi moulds or an ice-cream mould and freeze.
To serve, demould, slice into half vertically (if and ice-cream mould has been used, cut into 1-inch thick slices), garnish with Falooda, top with rose syrup and serve.
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Other Details |
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Serves: 4
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Time: 20 mins.
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Category: Dessert | Submitted by: System
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