| Iced chocolate boxes
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| Ingredients |
- 475 ml Black chocolate icecream
- 24 Peppermint Chocolates
- 1/4 Pint Double cream
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- 300 gm mandarin orange segments
- 6 Small sprigs fresh mint, to decorate
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| Method |
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Cut the ice cream into 6 equal cubes and place on a freezerproof plate. Press 1 chocolate onto 4 sides of each cube leaving the top and bottom plain.
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Return to the freezer, while you prepare the cream. Whip the cream until thick, but not stiff, then put into a piping bag fitted a large star nozzle. Remove the chocolate boxes from the freezer and pipe the cream on the top of each box. Top with dried mandarin orange segments and a sprig of mint, if liked.
Remove the chocolate boxes from the freezer and pipe the cream on the top of each box.
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Top with dried mandarin orange segments and a sprig of mint, if liked.
Place on individual serving plates and serve chilled before ice cream melts.
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Other Details |
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Serves: 3 - 4
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Time: 110 mins.
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Category: Dessert | Submitted by: System
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