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 Green Chicken Pakodas 
  • 1/2 kg Chicken
  • 3 teaspoons Ginger-garlic paste
  • 4-5 Green chillies
  • 3/4 cup Coriander leaves
  • 3/4 cup Mint leaves
  • 2 cups Maida
  • 1/2 - 1 cup Water
  • 3 medium Eggs
  • Salt (As per taste)
Wash and chop the chicken into small pieces.Wash and grind the coriander leaves, mint leaves and green chillies into a fine paste.

Mix the maida, cornflour, ginger-garlic paste and salt in a bowl, add the green paste and mix well. Add water and chicken pieces into this mixture and mix well. Let it marinate in the fridge for 6-8 hours.

Beat the eggs well and keep aside.

Heat oil in a frying pan, dip each coated chicken piece in the egg and dip in hot oil. Fry on a medium flame till golden brown.

Serve hot with onion slices and lemon wedges.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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