| Ginger Bread Pudding
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| Ingredients |
- 2 eggs
- 8 tsp sugar
- 35g flour
- 1 tsp ginger powder For the pudding
- 3 cups fresh milk
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- 6 eggs beaten
- 150g sugar
- 1 tbsp ginger powder
- little sugar for sprinkling
- little butter
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| Method |
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Beat the eggs and sugar in a bowl until fluffy. Then fold in flour and ginger powder. Spread the mixture on a greased baking tray and bake in a preheated oven (375 F) for 10 minutes. Remove, cool and cut into small strips.
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Put the milk in a bowl, add eggs, sugar and ginger powder and cook in a double boiler, whisking continuously until slightly stiff. Remove and divide into 10 equal portions.
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Grease 10 ovenproof containers with butter and sprinkle sugar in them. Line the containers with strips of sponage to fully cover the surface. Pour in a portion of the pudding mixture. Place the container in a tray half-filled with water and bake in a pre-heated oven (325F) for 30 minutes. To check if the pudding is cooked, insert a cooking needle into the pudding. If it comes out clean, it is cooked, if not, bake for a few minutes more.
Demould and serve hot with vanilla ice cream and sliced fresh fruits.
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Other Details |
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Serves: 10
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Time: 30 mins.
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Category: Dessert | Submitted by: System
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