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 Fried Chicken Tikkas 
  • 1 large Chicken
  • 2 cups Curd
  • 1 teaspoon Chilli powder
  • 1 teaspoon Garam masala
  • 2 tablespoons Lemon juice
  • 2-3 drops Red colouring
  • 1 cup Mint Chutney
  • 4 medium Onions
  • 4-5 Garlic cloves
  • 1/2 inch Ginger
  • 2 inches Raw papaya
  • Few Onion rings
  • Ghee
  • Salt (As per taste)
Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.

Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry.

Serve hot with onion rings and mint chutney.

Other Details
Serves: 4 Time: 120 mins.

Rating: 5 / 5 stars - 1 vote(s).

Category: Appetizer | Submitted by: System


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