Fenugreek Soup
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| Ingredients |
- 200 grams Fenugreek leaves
- 30 grams Tomatoes
- 1/2 teaspoon Coriander powder
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- 1/2 teaspoon Cumin powder
- 800 ml Water
- Salt (As per taste)
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| Method |
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Pressure cook the fenugreek leaves and tomatoes. Liquidise and strain. Add the remaining ingredients and bring to a boil. Serve hot.
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Other Details |
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Serves: 3
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Time: 30 mins.
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Category: Appetizer | Submitted by: System
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