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 Fenugreek Soup 
  • 200 grams Fenugreek leaves
  • 30 grams Tomatoes
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 800 ml Water
  • Salt (As per taste)
Pressure cook the fenugreek leaves and tomatoes. Liquidise and strain. Add the remaining ingredients and bring to a boil. Serve hot.

Other Details
Serves: 3 Time: 30 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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