Chilled Cucumber Soup
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| Ingredients |
- 1 large Cucumber
- 300 ml Yogurt
- 1 small Garlic clove
- 2 tablespoon Mint
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- 300 ml Milk
- Pepper (As per taste)
- Salt (As per taste)
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| Method |
Grate the unpeeled cucumber into a bowl, using the finest side of the grater and peel and crush the garlic. Chop the fresh mint, and keep a few sprigs whole for the garnish.
Stir in the yogurt, crushed garlic, 2 tbsp of wine vinegar (optional), and mint or chives. Add seasoning to taste and chill in the refrigerator for 1 hour.
Just before serving, stir in the milk, taste and adjust seasoning. Spoon into individual soup bowls and garnish with sprigs of mint.
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Other Details |
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Serves: 4
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Time: 15 mins.
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Category: Appetizer | Submitted by: System
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