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 Chilled Cucumber Soup 
  • 1 large Cucumber
  • 300 ml Yogurt
  • 1 small Garlic clove
  • 2 tablespoon Mint
  • 300 ml Milk
  • Pepper (As per taste)
  • Salt (As per taste)
Grate the unpeeled cucumber into a bowl, using the finest side of the grater and peel and crush the garlic. Chop the fresh mint, and keep a few sprigs whole for the garnish.

Stir in the yogurt, crushed garlic, 2 tbsp of wine vinegar (optional), and mint or chives. Add seasoning to taste and chill in the refrigerator for 1 hour.

Just before serving, stir in the milk, taste and adjust seasoning. Spoon into individual soup bowls and garnish with sprigs of mint.

Other Details
Serves: 4 Time: 15 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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