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 Chicken Farcha (Fried Chicken) 
  • 6 Chicken legs
  • 4-5 teaspoons Ginger-garlic paste
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Pepper powder
  • 2 cups Refined flour
  • 1/2-1 cup Water
  • 2 Eggs
  • Salt(As per taste)
Mix all the ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying. Beat the eggs in a large bowl.

Heat oil in a deep bottomed pan, dip the marinated chicken farchas into the beaten eggs and coat evenly.

Deep fry in hot oil for 3-4 minutes on a high flame and then on medium flame till golden brown in colour.

Serve hot with french fries, wafers and boiled eggs.

Other Details
Serves: 5 Time: 25 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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