Chattambade (Chana Dal Vada)
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| Ingredients |
- 1 cup Bengal gram dal
- 1/2 cup Toovar dal
- 1/2 cup Urad dal
- 1/2 teaspoon Chopped ginger
- 3-4 Green chillies
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- 1 pinch Asafoetida
- 4-5 Curry leaves
- 6-7 tablespoons Oil
- Salt (As per taste)
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| Method |
Wash and soak the dals for 2 hours. Grind to a coarse paste. Mix in all the remaining ingredients. Take a little bit of the mixture, shape into balls. Slightly flatten them and deep fry in hot oil till golden brown in colour.
Serve hot with ketchup or chutney.
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Other Details |
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Serves: 5
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Time: 30 mins.
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Category: Appetizer | Submitted by: System
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