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 Chattambade (Chana Dal Vada) 
  • 1 cup Bengal gram dal
  • 1/2 cup Toovar dal
  • 1/2 cup Urad dal
  • 1/2 teaspoon Chopped ginger
  • 3-4 Green chillies
  • 1 pinch Asafoetida
  • 4-5 Curry leaves
  • 6-7 tablespoons Oil
  • Salt (As per taste)
Wash and soak the dals for 2 hours. Grind to a coarse paste. Mix in all the remaining ingredients. Take a little bit of the mixture, shape into balls. Slightly flatten them and deep fry in hot oil till golden brown in colour.

Serve hot with ketchup or chutney.

Other Details
Serves: 5 Time: 30 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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