| Carrot and Cashew Payasam
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| Ingredients |
- 1/2 cup raw cashew nuts
- 1 cup warm milk
- 6 cups milk
- 2 tablespoons ghee
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- 1 1/2 cups grated carrot
- 1/2 cup sugar
- 6 whole cardamoms, crushed
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| Method |
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Soak the cashew nuts in 1 cup warm milk for 30 minutes.
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Place the extra milk in a heavy saucepan. Bring to the boil, stirring continuously. Keep stirring and simmer until the milk reduces to half its original quantity.
In the meantime, heat 2 tablespoons ghee in a heavy frying pan or skillet. Add the grated carrot and saute for 5 minutes.
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Place sauteed carrot and soaked cashew nuts in an electric blender or food processor. Blend inngredients to a coarse paste. Add this paste to the boiling milk. Stir well. Now add the sugar and simmer until thoroughly blended. Lastly, add the crushed cardamoms.
Serve chilled.
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Other Details |
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Serves: 4
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Time: 70 mins.
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Category: Dessert | Submitted by: System
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