Home - Cuisine - Carrot and Cashew Payasam
 Carrot and Cashew Payasam 
  • 1/2 cup raw cashew nuts
  • 1 cup warm milk
  • 6 cups milk
  • 2 tablespoons ghee
  • 1 1/2 cups grated carrot
  • 1/2 cup sugar
  • 6 whole cardamoms, crushed
Soak the cashew nuts in 1 cup warm milk for 30 minutes.
Place the extra milk in a heavy saucepan. Bring to the boil, stirring continuously. Keep stirring and simmer until the milk reduces to half its original quantity.

In the meantime, heat 2 tablespoons ghee in a heavy frying pan or skillet. Add the grated carrot and saute for 5 minutes.
Place sauteed carrot and soaked cashew nuts in an electric blender or food processor. Blend inngredients to a coarse paste. Add this paste to the boiling milk. Stir well. Now add the sugar and simmer until thoroughly blended. Lastly, add the crushed cardamoms.

Serve chilled.

Other Details
Serves: 4 Time: 70 mins.

Rating: Not rated yet.

Category: Dessert | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator