Capsicum Soup
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| Ingredients |
- 100 grams Tomatoes
- 100 grams Capsicum
- 4 Garlic cloves
- 2 Cloves
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- 1/2 teaspoon Oil
- 800 ml Water
- Salt (As per taste)
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| Method |
Boil the tomatoes and garlic. When soft, liquidise and strain. Chop capsicum into small pieces.
Heat oil in a pan, add the chopped capsicum and cloves and stir fry for 3-4 minutes. Add into the strained liquid. Season with salt and pepper.
Serve hot.
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Other Details |
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Serves: 2
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Serves:Time: 25 mins.
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Category: Appetizer | Submitted by: System
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