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 Capsicum Soup 
  • 100 grams Tomatoes
  • 100 grams Capsicum
  • 4 Garlic cloves
  • 2 Cloves
  • 1/2 teaspoon Oil
  • 800 ml Water
  • Salt (As per taste)
Boil the tomatoes and garlic. When soft, liquidise and strain. Chop capsicum into small pieces.

Heat oil in a pan, add the chopped capsicum and cloves and stir fry for 3-4 minutes. Add into the strained liquid. Season with salt and pepper.

Serve hot.

Other Details
Serves: 2 Serves:Time: 25 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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