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  • 1/4 tin Milkmaid
  • 120 gm Maida
  • 120 gm Butter
  • 90 gm Cocoa
  • 50 gm Sugar
  • 2 Eggs
  • 1/3 cup Milk
  • 1/2 tsp Baking powder
  • Icing
  • 1/4 tin Milkmaid
  • 30 gm Cocoa
  • 50 gm Butter
Grease and dust the baking tray with maida. Preset oven at 160C. Sieve together cocoa, maida and baking powder. Beat butter and sugar until light and creamy.
Add eggs a little at a time, beating well after each addition. Fold sieved ingredients into the above mixture alternating with milk and Milkmaid. Mix well and pour into a greased tray.

Bake at 160 C for 25-30 min. Until center of sponge springs back when lightly pressed. Allow to cool in tray. Melt butter for icing. Add cocoa.Cook over low heat for 1 min.
Remove from heat and add Milkmaid. Mix thoroughly. Spread over cake in tray and leave to set.

Cut into squares and serve.

Other Details
Serves: 9 Time: 50 mins.

Rating: Not rated yet.

Category: Dessert | Submitted by: System


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