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 Boti Kebabs 
  • 500 grams Boneless mutton
  • 3 tablespoons Curd
  • 2 teaspoons Ginger-garlic paste
  • 2 teaspoons Poppy seeds
  • 2 teaspoons Sunflower seeds
  • 2 teaspoons Coriander seeds
  • 1 teaspoon Cumin seeds
  • 8 Black peppercorns
  • 4 Cloves
  • 1 Onion
  • Salt(As per taste)
Chop the mutton into 1 1/2 inch cubes. Chop the onion and grind to a fine paste. Lightly roast the poppy seeds, chironji, coriander seeds, cumin seeds, black pepper and cloves and grind to a coarse powder.

Coat the mutton pieces with ginger-garlic paste, beaten curd and onion paste. Sprinkle the ground powder, salt and marinate for 7-8 hours.

Thread the mutton cubes on skewers, baste with oil and roast over charcoal.

Serve hot with onion rings.

Other Details
Serves: 5 Time: 20 mins.

Rating: Not rated yet.

Category: Appetizer | Submitted by: System


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