| Black Forest Cake
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| Ingredients |
- 1 tin Milkmaid
- 225 gm Maida
- 125 gm Butter
- 3-4 tbsp Cocoa
- 1 bottle Aerated cola drink
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- 1 tsp Baking powder
- 1 tsp Soda bicarbonate
- 1 cup Cream
- 1 small tin Tinned cherries
- 25-40 gm Chocolate bar
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| Method |
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Lightly grease and flour a baking tray. Preheat the oven to 150C melt the butter in a pan. Cool and add Milkmaid.
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Sift together maida, baking powder, soda and cocoa. Mix the maida with Milkmaid-butter mixture alternating with cola till the maid and cola are over. Immediately pour into the prepared tin and bake for 30-40 minutes at 150C. Cool and slit horizontally into two. Whip cream till light and fluffy.
Sandwich the two layers of cake with whipped cream and destoned cherries.
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Top with whipped cream and cherries. Sprinkle generously with grated chocolate.
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Other Details |
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Serves: 12
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Time: 55 mins.
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Category: Dessert | Submitted by: System
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