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 Besan Ki Burfi 
  • 1 kg Besan
  • 1 kg Sugar
  • 1/2 liter Water
  • 1 kg Ghee
  • Pistas (crushed)
  • almonds (crushed)
  • Silver warq
Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
Mix the sugar and water into a syrup.

Add this syrup to the besan and mix well.

Pour this mixture into a greased tray.

When it cools cut into cubes and top with pistas, almonds and silver warq.

Other Details
Serves: 8-10 Time: 90 mins.

Rating: Not rated yet.

Category: Dessert | Submitted by: System


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