Besan Ki Burfi
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| Ingredients |
- 1 kg Besan
- 1 kg Sugar
- 1/2 liter Water
- 1 kg Ghee
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- Pistas (crushed)
- almonds (crushed)
- Silver warq
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| Method |
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Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
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Mix the sugar and water into a syrup.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into cubes and top with pistas, almonds and silver warq.
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Other Details |
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Serves: 8-10
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Time: 90 mins.
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Category: Dessert | Submitted by: System
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