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 Mochar Ghanto (Banana blossom curry) 
  • 4 teaspoons 5 Spice Seeds
  • 1 tablespoon Ginger paste
  • 2-3 Green chillies
  • 2 tablespoons Grated coconut
  • 1/2 teaspoon Turmeric powder
  • 1/2 cup Water
  • 1/2 teaspoon Garam masala
  • 3 tablespoons Mustard oil
  • 3/4 kg Banana blossoms
  • Salt (As per taste)
Peel and chop the banana blossoms and soak them in water for 40 minutes before cooking.

Heat oil in a deep bottomed pan. Fry the panch phoran till the seeds begin to crackle. Add the ginger paste,chopped green chillies and turmeric powder. Stir well and saute for 2-3 minutes. Add chopped banana blossoms, salt, and water. Bring to a boil. Once it starts boiling, cover and simmer for 10-12 minutes.

Sprinkle coconut and garam masala powder. Let stand for 10 minutes before serving.

Other Details
Serves: 4 Time: 40 mins.

Rating: Not rated yet.

Category: Main Course | State: West Bengal | Submitted by: System


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