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 Mishti Doi (Sweetened Yogurt) 
  • 1 litre Milk
  • 1 1/2 cups Sugar
  • 2-3 tablespoons Water
  • 3-4 tablespoons Curd
Boil the milk with 1 cup sugar. Cook further for about 5-6 minutes. Melt the remaining sugar in a heavy saucepan, stirring constantly, till it is caramel like. Add a little water and stir well. Add this caramel to the boiling milk. Stir well.

Boil the milk-caramel mixture for 5-7 minutes. Cool till warm. Add curd. Stir well. Pour into individual cups or a single vessel. Cover and set in a dry place. Once it is set, chill in the refrigerator for 4-5 hours.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

State: West Bengal | Submitted by: System


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