Mishti Doi (Sweetened Yogurt)
|
| Ingredients |
- 1 litre Milk
- 1 1/2 cups Sugar
|
- 2-3 tablespoons Water
- 3-4 tablespoons Curd
|
|
| Method |
Boil the milk with 1 cup sugar. Cook further for about 5-6 minutes. Melt the remaining sugar in a heavy saucepan, stirring constantly, till it is caramel like. Add a little water and stir well. Add this caramel to the boiling milk. Stir well.
Boil the milk-caramel mixture for 5-7 minutes. Cool till warm. Add curd. Stir well. Pour into individual cups or a single vessel. Cover and set in a dry place. Once it is set, chill in the refrigerator for 4-5 hours.
|
Other Details |
|
Serves: 4
|
Time: 30 mins.
|
|
|
|
|
State: West Bengal | Submitted by: System
|
|
|