Pantua (Cottage cheese pancakes)
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| Ingredients |
- 250 grams Cottage cheese
- 150 grams Khoya
- 3 tablespoons Refined flour
- 3 1/2 cups Water
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- 2 cups Sugar
- 1/2 teaspoon Cardamom powder
- 1/2 teaspoon Rose water
- Oil
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| Method |
Mix the sugar and water and make a syrup over low flame. Mix the paneer and khoya into a smooth paste. Gradually add the flour and cardamom powder and knead well in to soft dough. Divide into about 15 oblong portions.
Heat oil in a deep pan and fry the pieces two at a time very carefully till evenly browned. Put the sugar syrup on the fire and warm on a low flame. Add the rose water and soak the fried pantuas in it.
Serve either hot or cold.
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Other Details |
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Serves: 6
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40 mins.
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State: Assam | Submitted by: System
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