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 Pantua (Cottage cheese pancakes) 
  • 250 grams Cottage cheese
  • 150 grams Khoya
  • 3 tablespoons Refined flour
  • 3 1/2 cups Water
  • 2 cups Sugar
  • 1/2 teaspoon Cardamom powder
  • 1/2 teaspoon Rose water
  • Oil
Mix the sugar and water and make a syrup over low flame. Mix the paneer and khoya into a smooth paste. Gradually add the flour and cardamom powder and knead well in to soft dough. Divide into about 15 oblong portions.

Heat oil in a deep pan and fry the pieces two at a time very carefully till evenly browned. Put the sugar syrup on the fire and warm on a low flame. Add the rose water and soak the fried pantuas in it.

Serve either hot or cold.

Other Details
Serves: 6 40 mins.

Rating: Not rated yet.

State: Assam | Submitted by: System


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