Lobongo Latika (Deep fried mava packets dipped in sugar syrup)
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| Ingredients |
- 200 grams Refined flour
- 2 pinches Baking powder
- 3 tablespoons Ghee
- 200 grams Khoya
- 1 teaspoon Nutmeg powder
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- 6 Cloves
- 1 cup Oil
- 100 grams Sugar
- 120 ml Water
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| Method |
Mix the flour, baking powder and ghee well. Knead into a soft dough with hot water. Divide the dough into six portions.
Sauté the mawa and nutmeg powder in a heavy-bottomed pan for five minutes. Cool. Roll out each dough ball into small discs. Put one tbsp of the mawa-nutmeg mixture on each disc. Fold the sides of the disc into a rectangular shape. Insert a clove in the centre to hold shape.
Heat oil in a deep bottomed pan and deep fry the lobongo latika till light brown.
Bring the sugar and water to a boil in a heavy-bottomed pan to make a thin sugar syrup. Dip the fried labongo latika in the sugar syrup.
Serve cold.
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Other Details |
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Serves: 4
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Time: 45 mins.
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State: West Bengal | Submitted by: System
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