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 Labra (Mixed Vegetable Curry) 
  • 4 small Brinjals
  • 4 medium Sweet potatoes
  • 1/2 kg Green peas
  • 2-3 teaspoons Chopped coriander leaves
  • 2 tablespoons Coriander powder
  • 6-8 Cardamom seeds
  • 1 medium Coconut
  • 2 medium Raw bananas
  • 200 grams Pumpkin
  • 200 grams White pumpkin
  • 1/2 kg Tomatoes
  • 1/4 kg Carrots
  • 6 Red chillies
  • 1 teaspoon Cumin powder
  • 1 inch Turmeric
  • 1 inch Ginger
  • 1 inch Cinnamon
  • 1/2 teaspoon Asafoetida powder
  • Oil
  • 1 tablespoon Butter
Wash and chop the vegetables. Soak them in cold water and keep aside. Grind the coconut, cinnamon, ginger, turmeric, coriander powder, cumin powder, cardamom seeds and chillies into a fine paste with little water. Lightly fry the ground paste in melted butter.

Heat 3-4 tbsps oil in a deep pan and add asafoetida. Add the ground paste and chopped coriander leaves and sauté for a minute or two. Add 2-3 cups of water and bring to a boil. Add all the vegetables and bring to another boil. Cover and simmer till the vegetables are cooked and the gravy is thick.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: West Bengal | Submitted by: System


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