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 Khajoor Gur Sandesh 
  • 75 grams Khajur Gur (Date jaggery)
  • 100 grams Khoya
  • 250 grams Cottage cheese
Mash the cottage cheese and khoya. Grate and add the jaggery. Mix well. Put in a heavy bottomed pan and cook on a low flame for 4-5 minutes. Remove from flame and add pistachio nuts. Mix well. Shape into round balls and serve.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

State: West Bengal | Submitted by: System


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