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 Illish Macher Paturi (Hilsa fish steamed in banana leaves) 
  • 1/2 kg Illish (hilsa fish)
  • 4 teaspoons Mustard seeds
  • 3-4 Green chillies
  • 1 teaspoon Turmeric powder
  • 1 tablespoon Mustard oil
  • Banana leaves
  • Salt (As per taste)
Make a paste of the mustard seeds and the green chillies. Mix all the ingredients together and rub it onto the fish pieces evenly. Wrap the pieces in banana leaves. Heat a heavy bottom frying pan, put the wrapped fish pieces in it. Cover and cook on a low flame till the fish is cooked (the banana leaf will dry and shrink).

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: West Bengal | Submitted by: System


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