Illish Macher Paturi (Hilsa fish steamed in banana leaves)
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| Ingredients |
- 1/2 kg Illish (hilsa fish)
- 4 teaspoons Mustard seeds
- 3-4 Green chillies
- 1 teaspoon Turmeric powder
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- 1 tablespoon Mustard oil
- Banana leaves
- Salt (As per taste)
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| Method |
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Make a paste of the mustard seeds and the green chillies. Mix all the ingredients together and rub it onto the fish pieces evenly. Wrap the pieces in banana leaves. Heat a heavy bottom frying pan, put the wrapped fish pieces in it. Cover and cook on a low flame till the fish is cooked (the banana leaf will dry and shrink).
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: West Bengal | Submitted by: System
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