Home - Cuisine - Fried Potatoes
 Fried Potatoes 
  • 2 large Potatoes
  • 1/2 cup Groundnut oil
  • 1/2 teaspoon Chilli powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • Salt (As per taste)
Peel and slice the potatoes into 1/2 inch thick rounds. Fry the rounds in hot oil. When half done, remove and press each slice on a board to half its original thickness and re-fry with salt, sugar, chilli powder, coriander and cumin till golden brown.

Other Details
Serves: 4 Time: 15 mins.

Rating: Not rated yet.

State: West Bengal | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator