Dimer Jhol (Egg Curry)
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| Ingredients |
- 4 Eggs
- 2 Potatoes
- 1 Onion
- 1/2 teaspoon Ginger
- 2-3 Garlic cloves
- 1/2 teaspoon Green chilli paste
- 1 teaspoon Garam masala
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- 1 teaspoon Coriander seed powder
- 1 1/2 teaspoon Turmeric powder
- 1 teaspoon Cumin seed powder
- 1/2 teaspoon Red chilli powder
- 2 cups Water
- Oil
- Salt (As per taste)
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| Method |
Boil and peel the potatoes and the eggs.
Heat oil in a deep bottomed pan and fry cubed potatoes till they are golden brown in colour. Remove and keep aside. Make small slits on each egg, coat with 1 tsp turmeric powder and fry the eggs until evenly brown. Remove and set aside.
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In the remaining oil, add chopped onions and saute till golden brown. Add the chilli paste, ginger and garlic and fry for a few minutes. Add the garam masala powder, chilli powder and cumin powder. Stir well and fry for 1 minute on a low flame.
Add the fried potatoes, salt and the remaining turmeric and fry till the masala evenly covers the potatoes (approx 5-7 minutes).
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Add warm water and bring to a boil. Once it starts boiling, cover and simmer till the potatoes are done. Add the eggs and simmer for another 10 minutes.
Garnish with chopped coriander.
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Other Details |
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Serves: 4
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Time: 40 mins.
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Category: Main Course | State: West Bengal | Submitted by: System
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