Dahi Baigan (Brinjals in Yogurt)
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| Ingredients |
- 2 large Brinjals
- 30 grams Mustard seeds
- 100 grams Curd
- 5 grams Turmeric powder
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- 5 grams Red chilli powder
- 1 pinch Sugar
- Salt (As per taste)
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| Method |
Chop the brinjals into thin roundels. Deep fry in hot oil and keep aside.
Soak mustard seeds in water for 10 minutes and grind to a fine paste.
Beat the curd well. Add the mustard paste, salt and turmeric powder, mix well.
Heat 1 tablespoon of oil in a pan and add the curd mixture and fried brinjals. Cook on a slow flame for 2-3 minutes and add the chilli powder. Serve hot.
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Other Details |
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Serves: 4
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Time: 15 mins.
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Category: Main Course | State: West Bengal | Submitted by: System
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