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 Dahi Baigan (Brinjals in Yogurt) 
  • 2 large Brinjals
  • 30 grams Mustard seeds
  • 100 grams Curd
  • 5 grams Turmeric powder
  • 5 grams Red chilli powder
  • 1 pinch Sugar
  • Salt (As per taste)
Chop the brinjals into thin roundels. Deep fry in hot oil and keep aside.

Soak mustard seeds in water for 10 minutes and grind to a fine paste.

Beat the curd well. Add the mustard paste, salt and turmeric powder, mix well.

Heat 1 tablespoon of oil in a pan and add the curd mixture and fried brinjals. Cook on a slow flame for 2-3 minutes and add the chilli powder. Serve hot.

Other Details
Serves: 4 Time: 15 mins.

Rating: Not rated yet.

Category: Main Course | State: West Bengal | Submitted by: System


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