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 Chingri Cutlets (Prawn Cutlets) 
  • 8-10 Prawns
  • 2 tablespoons Vinegar
  • 2 Eggs
  • 3 tablespoons Ginger juice
  • 1 cup Bread crumbs
  • 1 cup Oil
  • 3 tablespoons Onion juice
  • Salt (As per taste)
Shell, de-vein and clean the prawns. Retain the tail. Marinate the prawns in the onion & ginger juice, vinegar and salt for 10 minutes. Beat the eggs.
Slightly flatten each marinated prawn with the back of a spoon, dip in the beaten egg and roll in bread crumbs. When the prawns are evenly coated with the crumbs deep fry in hot oil.

Place on a tissue paper to get rid of excess oil. Serve with tomato or coriander chutney.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

State: West Bengal | Submitted by: System


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