Chingri Cutlets (Prawn Cutlets)
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| Ingredients |
- 8-10 Prawns
- 2 tablespoons Vinegar
- 2 Eggs
- 3 tablespoons Ginger juice
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- 1 cup Bread crumbs
- 1 cup Oil
- 3 tablespoons Onion juice
- Salt (As per taste)
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| Method |
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Shell, de-vein and clean the prawns. Retain the tail. Marinate the prawns in the onion & ginger juice, vinegar and salt for 10 minutes. Beat the eggs.
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Slightly flatten each marinated prawn with the back of a spoon, dip in the beaten egg and roll in bread crumbs. When the prawns are evenly coated with the crumbs deep fry in hot oil.
Place on a tissue paper to get rid of excess oil. Serve with tomato or coriander chutney.
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Other Details |
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Serves: 4
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Time: 30 mins.
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State: West Bengal | Submitted by: System
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