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 Shammi Kebabs 
  • 680 grams Mutton
  • 3 tablespoon Bengal gram dal
  • 2 teaspoon Cumin seeds
  • 4 Green cardamom
  • 2 small Chopped onions
  • 6 Garlic cloves
  • 1 inch Ginger
  • 1 small Cinnamon
  • 5 Red chillies
  • 6 Peppercorns
  • 2 tablespoon Poppy seeds
  • Salt (As per taste)
Soak and grind poppy seeds into a paste. Cook all the above ingredients in 2 cups of water. When the meat is cooked (35 to 45 minutes) and the liquid is absorbed by the meat, remove fibres if any in the meat. Grind or put in the blender until a smooth paste is formed.

Add the following into the meat paste:2 small onions chopped, 3 to 4 green chillies, chopped, 2 tbsp fresh cream or well beaten curd, 1 egg beaten slightly to bind the mixture,1 tbsp chopped coriander leaves, a few chopped mint leaves and mix thoroughly.

Make small cakes. Cook these on a tawa, griddle or in a nonstick pan with very little ghee or oil. When one side is brown, turn it over and brown the other side. Serve hot. Garnish with lemon wedges, mint leaves and onion rings.

Other Details
Serves: 6 Time: 70 mins.

Rating: Not rated yet.

Category: Appetizer | State: Uttar Pradesh | Submitted by: System


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