Home - Cuisine - Shakkarpara
  • 250 grams Wheat flour
  • 300 grams Ghee
  • 500 grams Sugar
Add 4 tbsp. ghee to the flour and mix with finger tips until well incorporated. Sprinkle water and fold into a stiff dough. Knead it well and roll into a thick roti. Cut into small cubes or diamond shapes and fry in ghee until golden. Make sure that it is cooked through to the core.

Make a thick syrup with sugar and add the fried shakkarparas. Mix well so that they are all properly coated with the syrup. Spread out over a large flat surface to dry. A fine white coating of sugar will tell you it's ready to store in an airtight container.

Other Details
Serves: 10 Time: 60 mins.

Rating: Not rated yet.

State: Uttar Pradesh | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator