Home - Cuisine - Seekh Kebabs
 Seekh Kebabs 
  • 1 kg Minced meat
  • 100-150 grams Mutton fat
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 teaspoon Red chilli paste
  • 1 tablespoon Mint leaves
  • 1 tablespoon Coriander leaves
  • 1 tablespoon Garam masala
  • 100 grams Chopped onions
  • 1 Egg
  • 1 tablespoon Bengal gram flour
  • Salt (As per taste)
Roast the besan till it emits an aroma. Chop the coriander and mint leaves.

Place the mince and all the ingredients (except the butter) into a food processor and blend well. Put this mixture away in the fridge for a couple of hours.

Wet your hands, and mould portions of the mince around an iron skewer. Each seekh kebab should by about four-five inches long.

Cook over a charcoal fire for best results, but a hot grill will do just as well. Cook, rotating the skewer from time to time, and baste with a little butter.

Remove from the skewer and serve hot with roomali roti, onions and mint chutney.

Other Details
Serves: 4 Time: 35 mins.

Rating: Not rated yet.

Category: Appetizer | State: Uttar Pradesh | Submitted by: System


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