Lauki Kheer (Bottle gourd pudding)
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| Ingredients |
- 1/2 kg Bottle gourd
- 1 1/2 litre Milk
- 4 tablespoons Sugar
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- 6 Green cardamom
- 20 Almonds
- 1/2 cup Water
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| Method |
Grate the bottle gourd. Put the water to boil.
When the water starts boiling add the grated gourd. Cover and cook for 5-7 minutes. Add milk and sugar. Simmer till thick and creamy.
Pour in a dish and garnish with almonds(blanched and sliced) and crushed cardamom seeds. |
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Serve warm or cold.
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Other Details |
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Serves: 6
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Time: 40 mins.
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Category: Dessert | State: Uttar Pradesh | Submitted by: System
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