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 Besani Roti (Gram flour roti) 
  • 200 grams Wheat flour
  • 3 tablespoon Gram flour (besan)
  • 1 Onion
  • 3-4 Green chillies
  • 1 tablespoon Fenugreek leaves
  • 2 tablespoons Curd
  • 250 ml Water
  • 1 tablespoon Ghee
  • 1/2 teaspoon Red chilli powder
  • 1 tablespoon Butter
  • Salt (As per taste)
Chop the onion, green chillies & fenugreek leaves finely. Beat the curd well. Sprinkle some salt on the fenugreek leaves and keep aside for 5-10 minutes. Squeeze out water completely.

Sieve the flours. Add ghee, chopped onions, green chillies, curd, salt, fenugreek leaves and red chilli powder. Mix well. Add water gradually and make a smooth dough. Stretch and knead till pliable.

Cover with a damp cloth for about an hour. Shape into round balls. Roll them into discs about 2.5 mm thick. Place on a hot tawa and cook till blisters appear on either surface. Remove the tawa off the flame , place the roti on direct flame. It will blow up into a big ball. Take off the flame.

Serve hot with a dab of butter.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Bread | State: Uttar Pradesh | Submitted by: System


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