Besani Roti (Gram flour roti)
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| Ingredients |
- 200 grams Wheat flour
- 3 tablespoon Gram flour (besan)
- 1 Onion
- 3-4 Green chillies
- 1 tablespoon Fenugreek leaves
- 2 tablespoons Curd
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- 250 ml Water
- 1 tablespoon Ghee
- 1/2 teaspoon Red chilli powder
- 1 tablespoon Butter
- Salt (As per taste)
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| Method |
Chop the onion, green chillies & fenugreek leaves finely. Beat the curd well. Sprinkle some salt on the fenugreek leaves and keep aside for 5-10 minutes. Squeeze out water completely.
Sieve the flours. Add ghee, chopped onions, green chillies, curd, salt, fenugreek leaves and red chilli powder. Mix well. Add water gradually and make a smooth dough. Stretch and knead till pliable.
Cover with a damp cloth for about an hour. Shape into round balls. Roll them into discs about 2.5 mm thick. Place on a hot tawa and cook till blisters appear on either surface. Remove the tawa off the flame , place the roti on direct flame. It will blow up into a big ball. Take off the flame.
Serve hot with a dab of butter.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Bread | State: Uttar Pradesh | Submitted by: System
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