Rava Laddu (Semolina Laddu)
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| Ingredients |
- 1 1/2 cups Roasted semolina
- 1 1/2 cups Sugar
- 1/2 cup Ghee
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- 1 teaspoon Cardamom powder
- 2 tablespoons Cashew nuts
- 2 tablespoons Raisins
- Salt(As per taste)
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| Method |
Roast the semolina in 2 tablespoons ghee till light golden in colour.
Mix the sugar, roasted semolina, cardomom powder and grind to a fine powder. Heat the remaining ghee, fry the cashewnuts and raisins. Add to the semolina-sugar mixture.
Shape into firm balls(laddus).
Store in an air tight container.
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Other Details |
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Serves: 5
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Time: 30 mins.
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State: Tamil Nadu | Submitted by: System
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