Home - Cuisine - Rava Kesari
 Rava Kesari (Semolina Pudding) 
  • 1 cup Semolina
  • 1/4 cup Ghee
  • 1 1/4 cups Sugar
  • 1 1/2 cups Hot water
  • 1/2 teaspoon Cardamom powder
  • 1 tablespoon Raisins
  • 2 tablespoons Ghee
  • 20 Cashew nuts
  • 3 strands Saffron
Heat ghee in a deep bottomed pan and fry the semolina till almost golden in colour. Add into the hot water. Allow to cook for a couple of minutes.

Add the sugar, cardamom powder and saffron and cook till everything blends.

In another pan heat 2 tablespoons ghee and fry the cashewnuts and raisins and add to the pudding.

Serve hot.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

State: Tamil Nadu | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator