Rava Dosa
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| Ingredients |
- 1 cup Semolina
- 1 cup Rice flour
- 1/2 teaspoon Cumin seeds
- 2 Green chillies
- 1 pinch Asafoetida
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- 2 Curry leaves
- 1/4 teaspoon Soda bi-carb
- 3 teaspoons Oil
- 3 tablespoons Ghee
- Salt(As per taste)
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| Method |
Mix both the flours and add the soda bi-carb, salt and enough water (approximately 4 cups) to make a very thin batter.
Heat the oil in a small vessel, add the cumin seeds and fry until they crackle. Add the green chillies, asafoetida, curry leaves and fry for a few seconds. Add this mixture to the batter.
Heat a tava and grease it lightly with ghee. Pour 1/2 cup batter in a circular manner. If you like, add a few cashewnut pieces and coconut pieces.
Pour a little ghee in the holes of the dosa, fold in a triangular shape and cook until crisp.
Serve hot with coconut chutney.
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Other Details |
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Serves: 4
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Time: 20 mins.
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State: Tamil Nadu | Submitted by: System
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