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 Rava Dosa 
  • 1 cup Semolina
  • 1 cup Rice flour
  • 1/2 teaspoon Cumin seeds
  • 2 Green chillies
  • 1 pinch Asafoetida
  • 2 Curry leaves
  • 1/4 teaspoon Soda bi-carb
  • 3 teaspoons Oil
  • 3 tablespoons Ghee
  • Salt(As per taste)
Mix both the flours and add the soda bi-carb, salt and enough water (approximately 4 cups) to make a very thin batter.

Heat the oil in a small vessel, add the cumin seeds and fry until they crackle. Add the green chillies, asafoetida, curry leaves and fry for a few seconds. Add this mixture to the batter.

Heat a tava and grease it lightly with ghee. Pour 1/2 cup batter in a circular manner. If you like, add a few cashewnut pieces and coconut pieces.

Pour a little ghee in the holes of the dosa, fold in a triangular shape and cook until crisp.

Serve hot with coconut chutney.

Other Details
Serves: 4 Time: 20 mins.

Rating: Not rated yet.

State: Tamil Nadu | Submitted by: System


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