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 Pudina Thuvaiyal (Mint Chutney) 
  • 1 bunch Mint leaves
  • 2 teaspoons Mustard seeds
  • 2 Green chillies
  • 2 Red chillies
  • 1/2 teaspoon Asafoetida powder
  • 3 teaspoons Urad dal
  • 1 tablespoon Tamarind paste
  • 1 tablespoon Oil
  • Salt(As per taste)
Stem the mint leaves and roast dry.

Heat 1 tbsp oil and fry the green chillies, red chillies, asafoetida powder, urad dal and mustard seeds till the urad dal turns golden. Grind to a fine paste adding the roasted mint leaves, tamarind, salt, and sufficient water.

Serve with hot rice, dosais and vadais.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

State: Tamil Nadu | Submitted by: System


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