Pudina Thuvaiyal (Mint Chutney)
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| Ingredients |
- 1 bunch Mint leaves
- 2 teaspoons Mustard seeds
- 2 Green chillies
- 2 Red chillies
- 1/2 teaspoon Asafoetida powder
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- 3 teaspoons Urad dal
- 1 tablespoon Tamarind paste
- 1 tablespoon Oil
- Salt(As per taste)
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| Method |
Stem the mint leaves and roast dry.
Heat 1 tbsp oil and fry the green chillies, red chillies, asafoetida powder, urad dal and mustard seeds till the urad dal turns golden. Grind to a fine paste adding the roasted mint leaves, tamarind, salt, and sufficient water.
Serve with hot rice, dosais and vadais.
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Other Details |
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Serves: 4
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Time: 25 mins.
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State: Tamil Nadu | Submitted by: System
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