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 Jatti Lau Tenga Anja (Ridge gourd and Fish curry) 
  • 500 grams Fish
  • 250 grams Ridge gourd
  • 1 teaspoon Lemon juice
  • 2 teaspoons Turmeric powder
  • 1/2 teaspoon Fenugreek seeds
  • 3 tablespoons Oil
  • Salt (As per taste)
Rub the fish with salt and 1 tsp of tumeric and keep aside for 15 minutes.

Heat oil in pan, fry the fish and set aside. Heat 2 tbsp of oil and splutter the fenugreek, add the gourd, salt and rest of the turmeric powder. Fry well, add a cup of water and cook until gourd is tender. Add the fried fish and simmer for 2 more minutes. Add lime juice before serving hot, with rice.

Other Details
Serves: 4 Time: 35 mins.

Rating: Not rated yet.

Category: Main Course | State: Assam | Submitted by: System


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