Jatti Lau Tenga Anja (Ridge gourd and Fish curry)
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| Ingredients |
- 500 grams Fish
- 250 grams Ridge gourd
- 1 teaspoon Lemon juice
- 2 teaspoons Turmeric powder
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- 1/2 teaspoon Fenugreek seeds
- 3 tablespoons Oil
- Salt (As per taste)
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| Method |
Rub the fish with salt and 1 tsp of tumeric and keep aside for 15 minutes.
Heat oil in pan, fry the fish and set aside. Heat 2 tbsp of oil and splutter the fenugreek, add the gourd, salt and rest of the turmeric powder. Fry well, add a cup of water and cook until gourd is tender. Add the fried fish and simmer for 2 more minutes. Add lime juice before serving hot, with rice.
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Other Details |
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Serves: 4
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Time: 35 mins.
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Category: Main Course | State: Assam | Submitted by: System
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