Muttakos Poriyal (Cabbage & Peas in Coconut)
|
| Ingredients |
- 1/2 kg Cabbage
- 1/2 cup Green peas
- 2 Green chillies
- 2 tablespoons Grated coconut
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon Black gram dal
|
- 1 teaspoon Bengal gram dal
- 1 Red chilli
- 1/2 teaspoon Asafoetida
- Curry leaves
- Oil
- Salt(As per taste)
|
|
| Method |
Shred the cabbage finely.
Heat 2 teaspoons of oil in a pan and add the mustard seeds, cumin seeds, urad dal, bengal gram, dried red chilli, asafoetida and a few curry leaves.
When the mustard seeds splutter, add the chopped green chillies. Stir for a few seconds. Add the chopped cabbage, green peas, salt and 2 tablespoons water. Cover with a lid and cook on high heat till the vegetables are tender. Add the grated coconut. Mix well.
Serve hot.
|
Other Details |
|
Serves: 6
|
Time: 35 mins.
|
|
|
|
|
Category: Main Course | State: Tamil Nadu | Submitted by: System
|
|
|