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 Muttakos Poriyal (Cabbage & Peas in Coconut) 
  • 1/2 kg Cabbage
  • 1/2 cup Green peas
  • 2 Green chillies
  • 2 tablespoons Grated coconut
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Black gram dal
  • 1 teaspoon Bengal gram dal
  • 1 Red chilli
  • 1/2 teaspoon Asafoetida
  • Curry leaves
  • Oil
  • Salt(As per taste)
Shred the cabbage finely.

Heat 2 teaspoons of oil in a pan and add the mustard seeds, cumin seeds, urad dal, bengal gram, dried red chilli, asafoetida and a few curry leaves.

When the mustard seeds splutter, add the chopped green chillies. Stir for a few seconds. Add the chopped cabbage, green peas, salt and 2 tablespoons water. Cover with a lid and cook on high heat till the vegetables are tender. Add the grated coconut. Mix well.

Serve hot.

Other Details
Serves: 6 Time: 35 mins.

Rating: 5 / 5 stars - 1 vote(s).

Category: Main Course | State: Tamil Nadu | Submitted by: System


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