Murukku (Fried Rice Flour Sticks)
|
| Ingredients |
- 3 cups Rice flour
- 1/4 cup Gram flour (besan)
- 2 tablespoons Sesame seeds
- 1 tablespoon Cumin seeds
- 1 pinch Asafoetida
|
- 2 pinches Soda bi-carb
- 3 tablespoons Ghee
- 7 tablespoons Oil
- Salt(As per taste)
|
|
| Method |
|
Sieve the flours. Mix all the ingredients together. Add a little water to make a stiff batter. Pour this batter into a sev press and drop in hot oil. Fry till golden brown in colour. Remove on tissue paper to get rid of extra oil.
|
Other Details |
|
Serves: 4
|
Time: 35 mins.
|
|
|
|
|
State: Tamil Nadu | Submitted by: System
|
|
|