Eggplant with Coconut
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| Ingredients |
- 500 grams Eggplant
- 1 1/2 tablespoons Vegetable oil
- 2 inch Cinnamon
- 3 Cloves
- 1 Onion
- 2 Green chillies
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- 1 teaspoon Chilli powder
- 1/4 teaspoon Turmeric powder
- 100 grams Coconut (fresh)
- 250 grams Tomatoes
- 2 tablespoons Coriander
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| Method |
Chop the onions, chillies and coriander. Blanch and chop the tomatoes. Chop the eggplant into large cubes and put in a bowl of cold salted water to prevent them from turning black.
Heat oil in a frying pan, add cinnamon and cloves and fry for a few seconds. Add onion, chillies, chilli powder and turmeric. Drain eggplant, pat dry and add to the pan, fry until lightly browned.
Add half the coconut, tomatoes and 1/2 teaspoon of salt. Stir, cover and cook for 5 minutes. Add remaining coconut, stir gently until mixed and cooked thoroughly.
Season to taste and sprinkle with chopped coriander before serving.
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Other Details |
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Serves: 4
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Time : 35 mins.
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Category: Main Course | State: Tamil Nadu | Submitted by: System
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