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 Coconut Fish with Herb Yogurt Dressing 
  • 1/2 cup Flour
  • 1/4 cup Coconut milk powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Pepper powder
  • 1 kg Fish fillets
  • 2 Eggs
  • 3/4 cup Yogurt
  • 1/4 cup Mayonnaise
  • 1 teaspoon Mustard sauce
  • 1/4 cup Coriander
Lightly beat the eggs and set aside.
Combine all ingredients except the eggs and flour in a bowl.

Dip the fish fillets in the eggs, toss in the flour and saute in a shallow, non-stick frying pan until tender.

Serve with a yogurt dressing made by combining the yogurt, mayonnaise, mustard, and fresh coriander (or parsley).

Other Details
Serves: 6 Time: 30 mins.

Rating: 3 / 5 stars - 2 vote(s).

Category: Appetizer | State: Tamil Nadu | Submitted by: System


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