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 Arisi Uppuma (Rice Uppuma) 
  • 1 cup Rice
  • 1/2 cup Grated coconut
  • 2 cups Water
  • 5 teaspoons Oil
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Bengal gram dal
  • 1 teaspoon Black gram dal
  • 4 Dry red chillies
  • 6-7 Curry leaves
  • Salt(As per taste)
Grind the rice to rava (Semolina) consistency without adding water.

Heat oil in a thick bottomed pan and add the mustard seeds, chana dal, urad dal, red chillies and curry leaves. When the dals turn golden brown, add coconut and fry for a minute or two.

Add 2 cups of water, salt and when it boils add rice. Keep stirring for 5 minutes to avoid lumps.

Transfer the contents to a vessel and pressure cook for 10 minutes.

Serve with tomato chutney.
Serves: 3 Time: 30 mins.

Rating: Not rated yet.

State: Tamil Nadu | Submitted by: System


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