Panjiri Dhania
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| Ingredients |
- 250 grams Coriander powder
- 1/2 Coconut
- 150 grams Powdered sugar
- 4-5 tablespoon Ghee
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- 10 tablespoon Almonds
- 100 grams Gaund
- Ghee
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| Method |
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Heat ghee in a deep frying pan. Fry the gaund and when it puffs out remove with the help of flat perforated spoon keep aside. Heat a heavy pan, put ghee, add coriander powder and roast on low heat. Stir continuously for 7 to 10 minutes. Remove from heat, add sugar, almonds, grated coconut and puffed gaund and mix the Panjiri properly.
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Other Details |
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Serves: 6
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Time: 20 mins.
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State: Rajasthan | Submitted by: System
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