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 Panjiri Dhania 
  • 250 grams Coriander powder
  • 1/2 Coconut
  • 150 grams Powdered sugar
  • 4-5 tablespoon Ghee
  • 10 tablespoon Almonds
  • 100 grams Gaund
  • Ghee
Heat ghee in a deep frying pan. Fry the gaund and when it puffs out remove with the help of flat perforated spoon keep aside. Heat a heavy pan, put ghee, add coriander powder and roast on low heat. Stir continuously for 7 to 10 minutes. Remove from heat, add sugar, almonds, grated coconut and puffed gaund and mix the Panjiri properly.

Other Details
Serves: 6 Time: 20 mins.

Rating: Not rated yet.

State: Rajasthan | Submitted by: System


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