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 Panchmela ki Dal (Mixed Dal) 
  • 50 grams Tuvar
  • 50 grams Bengal gram dal
  • 25 grams Urad dal
  • 50 grams Math
  • 100 grams Green moong dal
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Turmeric powder
  • 2 teaspoons Red chilli powder
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Cumin seeds
  • 5 Cardamoms (green)
  • 4 Cloves
  • 4 Bay leaves
  • 2 Green chillies
  • 1/2 inch Ginger
  • 4 teaspoons Ghee
  • 1/2 bunch Coriander
  • Salt (As per taste)
Chop the ginger, garlic and coriander into small pieces. Wash the dals and soak for an hour in one litre of water.

Add salt, tumeric powder and red chilli powder. Cook on moderate fire in a pressure cooker for two-three whistles.

Add water for required consistency. Heat ghee in a pan, add asafoetida, cloves, cardamom, bay leaves, mustard seeds, cumin seeds, green chillies and ginger. When the seeds start spluttering, add the cooked dals. Simmer for 4-5 minutes.

Serve with bajra or jowar roti, garnished with coriander.

Other Details
Serves: 6 Time: 35 mins.

Rating: Not rated yet.

Category: Main Course | State: Rajasthan | Submitted by: System


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