Uttapam (Vegetable Pancakes)
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| Ingredients |
- 4 Green chillies
- 3 medium Tomatoes
- 1/4 cup Coriander leaves
- 1 medium Sliced onions
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- 1 1/2 cups Semolina
- 1/2 cup Curd
- Oil
- Salt (As per taste)
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| Method |
Chop green chillies, tomatoes and coriander leaves and mix with sliced onions, keep aside. Mix the semolina with curd, adding salt and enough water to make a smooth mixture. Let the mixture stand for a half-hour.
Heat a griddle or a non stick frying pan. Add enough oil to spread over the pan. Pour 2 tbsp semolina mixture on the pan and spread into a thick pancake. Sprinkle a spoonful of the chopped onion mixture lightly over the pancake and cover the pan. Cook covered for a few minutes and then remove the cover and turn the pancake over, adding oil to brown the uttapam. Use the rest of the mixture similarly.
Serve with chutney.
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Other Details |
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Serves: 5
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Time: 30 mins.
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State: Andhra Pradesh | Submitted by: System
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