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 Mattar Kachodi 
  • 200 grams Maida
  • 200 grams Green peas
  • 2 teaspoons Aniseed
  • 1/2 teaspoon Nigella seeds
  • 4 Green chillies
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala
  • 1/4 inch Ginger
  • 3 Bay leaves
  • 1 bunch Coriander
  • Oil
  • 6 teaspoons Ghee
  • Salt (As per taste)
Chop the green chillies, ginger and coriander. Coarsley grind the green peas, green chillies and ginger..

Add 6 tbsp. ghee and 1/4 tsp. salt to the flour, knead into a soft dough. Cover with wet cloth and set aside..

Heat oil, add nigella seeds (kalonji), aniseeds, bay leaves, pea mixture and salt to taste. Roast the mixture on a low flame till it becomes golden brown. Add garam masala, red chilli powder and mix..

Divide the dough into small balls and flatten a bit. Place about 1 tbsp. of the pea filling into the centre, roll the dough up into a ball again..

Fry the kachodis on a low flame in a deep bottmed pan of oil until golden brown..

Serve hot with chutney.

Other Details
Serves: 5 Time: 45mins.

Rating: Not rated yet.

State: Rajasthan | Submitted by: System


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