Mathi
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| Ingredients |
- 200 grams Refined flour
- 50 grams Ghee
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| Method |
Mix the flour and the ghee thoroughly. Add water and knead into a stiff dough. Cover the dough with a thin muslin cloth for 10-15 minutes. Knead again and smoothen the dough, divide the dough into five pieces.
Roll each piece into a 1/4 inch thick disc. Shape the edges with fingers forming a rim, prick evenly with a fork.
Heat oil, lower the fire and fry each piece of mathi till it turns golden brown. Drain excess oil and store in an airtight box.
Serve with curds and pickle.
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Other Details |
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Serves: 4
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Time: 35 mins.
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State: Rajasthan | Submitted by: System
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