- 200 grams Wheat flour
- 50 grams Maida
- 6 Peppercorns
- 2 tablespoons Cardamom powder
- 1 cup Milk
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- 1/2 cup Curd
- 1/2 teaspoon Aniseed
- 200 grams Powdered sugar
- Ghee
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| Method |
Crush the peppercorns and cardamoms. Mix together maida, wheat flour, milk, curd and sugar. Add little water at a time and stir continuously to make a thick smooth batter. Set aside for 10-15 minutes.
Add pepper, cardamoms, aniseed and mix.
Heat ghee in frying pan and drop a big spoonful of batter into the ghee. Fry both sides of the pancake til golden brown. Repeat the process till the batter has been used up.
Place on paper towels to absorb excess ghee, before serving.
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Other Details |
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Serves: 10
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Time: 40 mins.
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State: Rajasthan | Submitted by: System
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