Lal Maas (Spicy Mutton Curry)
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| Ingredients |
- 1 kg Mutton
- 30 Red chillies
- 12-14 Chopped garlic
- 200 grams Sliced onions
- 6 Cardamoms (green)
- 6 Cardamoms (black)
- 1 teaspoon Cumin seeds
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- 1 cup Curd
- 2 tablespoons Coriander powder
- 1 teaspoon Turmeric powder
- 1 cup Ghee
- 2 tablespoons Chopped coriander leaves
- Salt (As per taste)
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| Method |
Chop the mutton into 1 inch chunks. Beat the curds in a bowl. Add red chillies, turmeric powder, coriander powder, roasted cumin seeds and salt. Mix well and keep aside.
Heat ghee in a deep bottomed pan, add the garlic and saute till golden brown. Add cardamoms and sliced onions and saute till the onions turn brown. Add the meat and saute for 25-30 minutes, stirring often. Add the curd mixture and cook till the gravy is completely dry. Add 3 cups of water and bring to a boil. Adjust seasoning, cover and simmer till the meat is tender.
Garnish with chopped coriander leaves. Serve hot with rotis.
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Other Details |
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Serves: 4
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Time: 65 mins.
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State: Rajasthan | Submitted by: System
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