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 Lal Maas (Spicy Mutton Curry) 
  • 1 kg Mutton
  • 30 Red chillies
  • 12-14 Chopped garlic
  • 200 grams Sliced onions
  • 6 Cardamoms (green)
  • 6 Cardamoms (black)
  • 1 teaspoon Cumin seeds
  • 1 cup Curd
  • 2 tablespoons Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 cup Ghee
  • 2 tablespoons Chopped coriander leaves
  • Salt (As per taste)
Chop the mutton into 1 inch chunks. Beat the curds in a bowl. Add red chillies, turmeric powder, coriander powder, roasted cumin seeds and salt. Mix well and keep aside.

Heat ghee in a deep bottomed pan, add the garlic and saute till golden brown. Add cardamoms and sliced onions and saute till the onions turn brown. Add the meat and saute for 25-30 minutes, stirring often. Add the curd mixture and cook till the gravy is completely dry. Add 3 cups of water and bring to a boil. Adjust seasoning, cover and simmer till the meat is tender.

Garnish with chopped coriander leaves. Serve hot with rotis.

Other Details
Serves: 4 Time: 65 mins.

Rating: Not rated yet.

State: Rajasthan | Submitted by: System


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